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Public Health
Seattle & King County
401 5th Ave., Suite 1300
Seattle, WA 98104

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Phone: 206-296-4600
TTY Relay: 711

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Home » Food Protection Program » Inspections » Food establishment closures

Food Protection Program
Food establishment closures in King County

Updated: Wednesday, July 23, 2008 at 03:29 PM

closed signClosure information remains online for a period of 7 days after establishment is reopened. To ensure you are viewing the most current information, click the Refresh or Reload button on your Internet browser.

Public Health lists the reason the establishment was closed, whether it has been reopened, and the date it reopened. Reasons for closing a food establishment can vary and include such issues as failure to follow the permit process and unsafe food handling.

Establishment:
Market Fresh
Address
601 108th AV NE, Bellevue 98004
Date closed:
July 22, 2008, 1:45 pm
Reason:
Improper cooling of potentially hazardous foods
Inadequate facilities to control temperature of potentially hazardous foods
Foods not protected from cross contamination
Handwashing facility not accessible
Operating without a valid permit
Status: RE-OPENED
Date re-opened: July 23, 2008, 2:30 pm
food finds

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As a subscriber, you will get an email alerting you of the latest food establishment closures in King County.


How to get a food business permit
Follow the 3 Step Plan Review process to obtain a food business permit in King County.

The Danger ZoneThe Danger Zone
Indicates at which temperatures food should be held to prevent foodborne illnesses.


All information is general in nature and is not intended to be used as a substitute for appropriate professional advice. For more information please call 206-296-4600 (voice) or TTY Relay: 711. Mailing address: ATTN: Communications Team, Public Health - Seattle & King County, 401 5th Ave., Suite 1300, Seattle, WA 98104 or click here to email us. Because of confidentiality concerns, questions regarding client health issues cannot be responded to by e-mail. Click here for the Notice of Privacy Practices. For more information, contact the Public Health Privacy Office at 206-205-5975.

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