Blueberry Coffee Cake

Blueberry Coffee Cake
(makes 8 servings)

Ingredients:

1 cup lemon lowfat yogurt

3 tablespoons vegetable oil

2 egg whites

1/2 cup sugar

1 1/2 cup flour

1 tablespoon grated lemon peel

2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 1/2 cups fresh or frozen* blueberries
*(be sure that any frozen fruit you decide to use be thawed and drained before adding to recipe)

Directions:

Heat oven to 375º F. Spray a 9x9x2" square pan with nonfat cooking spray.

Beat yogurt, oil, egg whites and sugar in a large bowl. Stir in remaining ingredients except blueberries.

Carefully stir in blueberries.

Spread all ingredients in pan.

Bake about 45 minutes or until cake springs back when touched lightly in center. Cool 10 minutes.

TEXT VERSION OF NUTRITION FACTS: Serving Size: 1/8 of recipe (110 g) Servings Per Recipe: 8
	Amount per serving
Calories	227
Calories from fat	54
Total Fat	6 g
Saturated Fat	1 g
Cholesterol	1 mg
Sodium	192 mg
Total Carbohydrates	38 g
Dietary Fiber	2 g
Sugars	12 g
Protein	6 g
Vitamin A	0%
Vitamin C	4%
Calcium	8%
Iron	10%